Magnetic stirrer method

Short content:

Part 1. Release of Trichinella larvae.

1.1 Taking samples (sampling).

1.2 Disintegration, or mincing the meat sample

1.2.1 Evaluation of disintegration of sample

1.2.2 Check – up of the sample loses during mincing process.

1.3 Preparation of Artificial Gastric Juice.

1.4 Digestion of the samples

1.5 Transfer \ Filtration

1.6 Sedimentation

1.7 Draining out and washing the debris

Part 2. Examination of the sediment

2.1 Preparation of the object 

2.2 Microscopy