Magnetic stirrer method
Part 1. Release of Trichinella larvae.
1.1 Taking samples (sampling).
1.2 Disintegration, or mincing the meat sample
1.2.1 Evaluation of disintegration of sample
1.2.2 Check – up of the sample loses during mincing process.
1.3 Preparation of Artificial Gastric Juice.
1.4 Digestion of the samples
1.5 Transfer \ Filtration
1.7 Draining out and washing the debris
Part 2. Examination of the sediment
2.1 Preparation of the object