Pepsin starter culture for the preparation of artificial gastric juice
Content of active Pepsin not less than 35% of weight.
The ferment is used for preparation of artificial gastric juice according to EU Directive 2075/2005.
This is the critical component for maccurate meat digestion, in Magnetic stirrer method and GASTROS line of semi- automated digestion apparatus.
Packed by 1 kg partitions , in soft plastic.