Combined ion selective electrode for measurenents in meat carcasses (EK-03)
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![Combined ion selective electrode for measurenents in meat carcasses (EK-03)](/images/product/img_5b042475ca885_medium.jpeg)
![Combined ion selective electrode for measurenents in meat carcasses (EK-03)](/images/product/img_5b042475ca885_medium.jpeg)
![Combined ion selective electrode for measurenents in meat carcasses (EK-03)](/images/product/img_5b04247fb864a_medium.png)
![Combined ion selective electrode for measurenents in meat carcasses (EK-03)](/images/product/img_5b042491307fd_medium.png)
![Combined ion selective electrode for measurenents in meat carcasses (EK-03)](/images/product/img_5b04249f67c3a_medium.png)
Description
Ion- selective electrode (EK-03) - is used for measuring pH in meat carcasses. It does not require preparation of sample. Electrode is build in sharp knife shape and all system has a protective cap . Productivity is 20- 30 samples per hour.
Features
Ion- selective electrode (EK-01) - is used for measuring pH in milk and other liquid media. It does not require preparation of sample. Electrode is manufactured in plastic cylindrical shape and has a protective cap . Productivity is 15- 20 samples per hour.
Characteristics
Measurement range - from 2 to 14 pH units
Working temperature range – 15 ºС to 40 ºС
Time of stable readings , not over 180 s.
Non - linearity (fluctuations) of hydrogen characteristic ± 0.3 рН
Accessories
Certificates
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